![]() This open plum tart can use the yeast pastry or pate sablee, a crumbly sweet pastry. From Rosi Hanson's book Recipes from the French Wine Harvest. Traditionally made in September when the Quetsch plums are in season. ![]() Growing them in your garden is the perfect way always to have these delicious fruits at hand, no matter how you want to eat them. Recipes Learn how to make this Alsace plum tart: Tarte aux Quetschs. Plums are a delicious fruit eaten all around the world. Growing up, going to Nanies house always meant we were in for a treat, whether it was quiche Lorraine, hearty blanquette de veau (a French veal stew) or. Mix, either by hand or with an electric mixer, until crumbly. But you can feel free to cook sweet plum varieties, too! Combine the flour, walnuts, and sugar in a large bowl. Some people prefer sour plums for cooking since the fruit sugars break down under heat, resulting in a nice balance of sweetness and tartness. Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, nutmeg, and seeds from vanilla bean in large bowl. They are a favorite for making jam, baked goods, stewed fruit dishes, and even pickling and drying. Cultures around the world incorporate them into both sweet and savory dishes. chilled butter and rub into flour mixture until pea-size pieces form. Though they are not for sale in the United States, you can grow Mirabelle plums in your own garden and experience their sweetness for yourself. sugar, baking powder, and salt in a medium bowl. This small, golden fruit is deliciously sweet, with some people even comparing the taste to honey. The Mirabelle plum is one of the sweetest plum varieties you can find. Though Flatwood plums are very acidic, they are perfect for cooking and preserving. Dairy-Free Dessert Easy Tarte Tatin with Plums and Basil Jump to Recipe Print Recipe Celebrate late summer with this Easy Tarte Tatin recipe with Plums and Basil, a simple classic French dessert that’s made with puff pastry and is easier than pie (pinky promise) I’ve got the yummiest end of summer dessert for you today. You’ll love growing these plums, since the trees are hardy and thrive even in cold climates. They have beautiful flowers in the spring, followed by a good crop of fruit. But this one-of-a-kind fruit tree is a pleasure to grow, so there is no reason why you can’t plant it in your yard.įlatwood plum trees reach a maximum height of about 15 feet. That’s because it usually grows in the wild. Impress your friends and family with its tender plums, sweet caramel sauce, and flaky puff pastry.The Flatwood plum, also called a Hog or Sloe plum, isn’t well known among home gardeners. It’s a simple and delicious dessert that’s perfect for special occasions or cozy nights in. Serve the Spiced Plum Tarte Tatin with a scoop of vanilla ice cream or whipped cream, or simply on its own. Let it cool for 10 minutes before inverting it onto a serving plate to let the caramel sauce set and the Tarte Tatin hold its shape. Bake the Tarte Tatin in a preheated oven at 400☏ for 20-25 minutes or until the pastry is puffed and golden brown. French author, Mirelle Guiliano who wrote French Women Dont Get Fat shared the following in a blog post about plums. ![]() Roll it out to be 1/4 inch thick and 2 inches larger than the skillet, then tuck in the edges so it doesn’t slip as it bakes. Once the plums are arranged in the skillet and the sauce is thickened, it’s time to add the puff pastry. If it’s too thick, add a bit of water to thin it out. Cornstarch is added to the caramel sauce to thicken it. It’s essential to stir the sugar and butter constantly as they melt so they don’t burn, and cook the plums until they’re slightly softened but still hold their shape. If you like galettes, then plum season is perfect. The spices and vanilla extract enhance the flavor. 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice and cinnamon, for topping Add to Your Grocery List Ingredient Substitution Guide. Plum Galette, Rustic tart in French Jump to Recipe Print Recipe Summer favorite dessert, quick and easy, galettes can be baked with any stone fruits, here plums. ![]() The sugar and butter create a caramel sauce that coats the plums and provides the Tarte Tatin’s signature sweetness.
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